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Ingredients

• * 1 cup unseasoned bread crumbs
• * 1/4 cup corn meal
• * 1oz crushed garlic croutons
• * 1/2 teaspoon freshly ground black pepper
• * 1/2 teaspoon cayenne pepper
• * 1 teaspoon chili powder
• * 1 teaspoon thyme
• * 2 fresh jalapeno peppers, minced
• * 1/2 onion
• * 3 cloves garlic, minced
• * 1/2 green bell pepper
• * 1.25lbs ground beef
• * 1.25lbs ground pork
• * 1 1/2 teaspoon kosher salt
• * 1 egg
• For the glaze:
• * 1/2 cup ketchup
• * 1/2 teaspoon ground cumin
• * 3 drops El Yucateco Green Chile habanero sauce
• * 1 tablespoon honey

Description

My Favorite Meatloaf. Based In Part On The Alton Brown Recipe. Although It Contains A Bit Of Pepper, Giving It A Little Kick, It Is Not Overly Spicy. I've Served This For Dinner Parties To Much Praise From The Guests -- Don't Expect Many Left-overs!

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