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Ingredients

• 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, Brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
• 1 cup olive oil
• 1/2 cup champagne vinegar
• 4 small bay leaves
• 2 teaspoons coarse kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon fennel seeds
• 1 teaspoon dried oregano
• 1/4 teaspoon dried crushed red pepper

Description

This Is A Great,tasty Way To Get Even The Fussiest Kids To Eat Their Veggies! Goes Great With Chicken.

Group Recipes