Ingredients
- 2 teaspoons olive oil
- 4 cups torn spinach
- 2 garlic cloves, minced
- 4 (4-ounce) skinned, boned chicken breast halves
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 (3 x 1-inch) strips bottled roasted red bell pepper
- 3 cups low-salt chicken broth
- 1 cup dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon black peppercorns
- 3 bay leaves
- 3 basil sprigs
- 3 thyme sprigs
- 2 tarragon sprigs
- 20 trimmed baby carrots
- 12 trimmed Brussels sprouts
- 8 small boiling onions
- 4 small red potatoes, each cut into 4 slices
- 1/2 cup chopped fresh flat-leaf parsley
Description
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