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Ingredients

• Ritz Mock apple Pie
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• YOU GOTTA TRUST ME..THIS IS DELICIOUS AND GREAT FOR
• ALL OF US ON A BUDGET!
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• The classic pie, featuring Ritz crackers baked in a golden crust,
• is perfect any time.
• NOTE: Folks please be aware that this recipe is close to 65
• years old and came about during early WWII.
• It is amazingly delicious.
• I started making this myself in the 1960's
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Look Ma NO apples>> :)
• Pastry for two-crust 9-inch pie
• 36 Ritz crackers, coarsely broken (about 1 3/4 cups crumbs)
• 1 3/4 cups water
• 2 cups sugar
• 2 teaspoons cream of tartar
• 2 tablespoons lemon juice
• Grated peel of one lemon
• 2 tablespoons margarine or butter
• 1/2 teaspoon ground cinnamon
• 1. roll out half the pastry and line a 9-inch pie plate. Place
• cracker crumbs in prepared crust; set aside.
• 2. Heat water, sugar and cream of tartar to a boil in saucepan
• over high heat; simmer for 15 minutes. Add lemon juice and peel;
• cool.
• 3. Pour syrup over cracker crumbs. Dot with margarine or butter;
• sprinkle with cinnamon. roll out remaining pastry; place over pie.
• Trim, seal and flute edges. Slit top crust to allow steam to escape.
• 4. Bake at 425 F for 30 to 35 minutes or until crust is crisp
• and golden.
• Cool completely.

Description

The Classic Pie, Featuring Ritz Crackers Baked In A Golden Crust, Is Perfect Any Time. YOU GOTTA TRUST ME..THIS IS DELICIOUS AND GREAT FOR ALL OF US ON A BUDGET! NOTE: Folks Please Be Aware That This Recipe Is Close To 65 Years Old And Came About

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