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Ingredients

• 1 can (19 ounces) black bean soup (you can also just use black beans)
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans, rinsed and drained
• 1 can (16 ounces) vegetarian baked beans
• 1 can (14.5 ounces) chopped tomatoes in puree
• 1 can (15 ounces) whole kernel corn, drained
• 1 onion chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped (optional)
• 2 cloves garlic, chopped
• 1 tablespoon chili powder (or to taste)
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Description

This Is A Hearty, Flavorful Vegetarian Chili.

Group Recipes