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Ingredients

• 1 lg head of savoy green cabbage
• 1 head of a large shallot sliced
• 2 large carrots cut in thin coins
• 3 med red bliss potatoes
• 1 red bell pepper coarse diced
• 1 fresh green poblano pepper coarse diced
• 3 large cloves of garlic diced
• 1 small green zucchini coarse diced
• Optional: sliced mushrooms, yellow sqaush
• salt, pepper, smoked paprika
• olive oil
• 1 pkg , 8 oz favorite vegetarian crackers( similar to Ritz )
• 1 1/2 cups or as needed hot vegetable or mushroom broth
• Sauce:
• 1 small can tomato paste
• 1 lg can diced tomatoes
• dash sugar,
• olive oil, basil, salt and pepper to taste

Description

Cabbage Leaves Packed With Sauteeed Veges In A Tomato Cabbage Sauce. Really Good.

Group Recipes