Ingredients
- 32 ounces shucked oysters
- 1 cup plus 1 tablespoon milk
- 1 tablespoon water
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup cornmeal (recommended: Indian Head)
- 1/2 teaspoon freshly ground black pepper
- kosher salt
- vegetable oil, for frying
- 4 (6-inch) hoagie loaves
- Remoulade Sauce, recipe follows
- 4 leaves romaine lettuce
- 1 to 2 lemons
- Special equipment: brown paper bag
- Spicy Remoulade Sauce:
- 1 1/4 cups mayonnaise
- 1/4 cup stone-ground mustard
- 1 clove garlic clove, smashed
- 1 tablespoon pickle juice
- 1 tablespoon capers
- 1 teaspoon prepared horseradish
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon hot paprika
- 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
- Special equipment: a food processor
Description
Http://www.foodnetwork.com/recipes/sunny-anderson/
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter