Ingredients
- • 8 ounces uncooked penne, ziti or other pasta
- • 1 clove garlic, minced
- • 1/2 teaspoon dried rosemary
- • 4 boneless, skinless chicken breasts, cut into thin strips
- • 16 - 18 asparagus spears, sliced thin (fresh or frozen but I think fresh is best)
- • 3/4 cup fat free chicken broth
- • 2 tablespoons fresh parsley, chopped
- • 2 tablespoons reduced fat parmesan cheese
- • salt and pepper to taste
Description
This A Very Tasty To Get Veggies, Chicken And Pasta With Out Making A Casserole. Serve With A Salad Of Mixed Greens And Crunchy Veggies And You Have Dinner!
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