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Ingredients

• eggplant--use one large or 6 to 10 small ones or a combo of all!
• Slice in even widths.
• 1/2 cup eggbeaters
• 2 teaspoons pizza seasoning(Frontier)
• 3/4 cup flour
• 1/2 teasp. salt
• onion powder
• dried basil
• 2 Tablespoons butter
• 2 Tablespoons flour
• 1/2 cup broth (chicken, beef, veggie)
• 1/2 cup milk(soy, cow, goat, sheep, rice, almond, V-8 spicy)
• 3 slices soy mozzarella, cut in small pieces
• Parmesan(house-brand shaker)
• 1 jar marinara sauce
• handful fresh basil
• tomato large or 2 smaller, diced
• garlic, minced
• 1/2 cup fresh mushrms
• 1 cup grated mozzarella(soy)

Description

Made This When My Kids Were Young. Now Resurrected Using Soy Mozzarella. DH Gave It A HIGH Rating! (if Mikey Likes It...!!!) If I Were Using Real Cheese Mozzarella (those Lovely Roundish Ones) I Would Eliminate The "cheese" S

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