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Ingredients

• 1 large cucumber, seeded and coarsely chopped
• 2 avocados — pitted, peeled, and quartered
• 1½ cups buttermilk
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1½ tablespoons fresh lime juice
• Kosher salt
• 3 tablespoons extra-virgin olive oil
• ¾ pound large shrimp, shelled and deveined (keep the shells)
• 3 garlic cloves, thinly sliced
• 1 shallot, thinly sliced
• 1 small carrot, thinly sliced
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon crushed red pepper
• ½ teaspoon cumin seeds
• 1 teaspoon tomato paste
• 2 cups water
• 1 tablespoon honey
• Freshly ground pepper
• 1 tablespoon unsalted butter
• 6 mint leaves, chopped

Description

I Love To Make Soup, And I've Been Doing This One For Years. I Think It Originally Came From A Magazine, But I Can't Remember Which One. It's Easy To Do, And The Combination Of Flavors And Textures Is Irresistible. Plus, If You're Going To Serve It To Gue

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