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Ingredients

1. 1 large European cucumber, seeded and coarsely chopped
2. 2 Hass avocados—pitted, peeled and quartered
3. 1 1/2 cups buttermilk
4. 2 tablespoons red wine vinegar
5. 1 teaspoon sugar
6. 1 1/2 tablespoons fresh lime juice
7. Kosher salt
8. 3 tablespoons extra-virgin olive oil
9. 3/4 pound large shrimp, shelled and deveined, shells reserved
10. 3 garlic cloves, thinly sliced
11. 1 shallot, thinly sliced
12. 1 small carrot, thinly sliced crosswise
13. 1 teaspoon black peppercorns
14. 1 teaspoon coriander seeds
15. 1 teaspoon crushed red pepper
16. 1/2 teaspoon cumin seeds
17. 1 teaspoon tomato paste
18. 2 cups water
19. 1 tablespoon honey
20. Freshly ground pepper
21. 1 tablespoon unsalted butter
22. 6 mint leaves, chopped

Description

Food & Wine