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Ingredients

• 2 lbs of chicken breast (boneless skinless breast strips)
• 2 yellow onions cut in thin round slices
• 1 bell pepper (green or red)- cut in thin strips, remove seeds
• 2 aneheim peppers- cut in thin strips, remove seeds
• 3/4 cup butter-melted
• Lawreys seasoning salt

Description

This Is Realy Good, Very Rich Flavors. The Chicken Is Very Tender And Just Melts In Your Mouth. Even Though Is Has Onions And Peppers, This Dish Is Not Hot To Taste. Enjoy :)

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