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Ingredients

• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp ground turmeric
• 2 tbsp flour
• 500 g boneless chicken thighs
• 40 ml olive oil
• 1 medium onion, sliced
• 2 tbsp fresh ginger, minced
• 2 cloves garlic
• 5 sprigs thyme
• 3 tbsp fresh lemon juice
• 1 preserved lemon, roughly chopped*
• 2 tbsp honey
• 1 cup dried apricots
• 4 dried figs, chopped
• 1 c chicken broth
• 1 c white wine

Description

To Me Middle Eastern Food Is Rich In Flavour, Slightly Sweet, Tangy With Hints Of Herbs And Fruit. This Dish Can Be Made Ahead Of Time And Served With Cousous And Salad For A Dinner Party.

Group Recipes