Chicken Tagine

Ingredients

    8 boneless, skinless chicken thighs (about 1-3/4 pounds total), cut into 1-inch pieces
    2 large onions, halved and thinly sliced
    4 large carrots, peeled and thinly sliced
    1/2 cup raisins
    1/2 cup dried apricots, coarsely chopped
    2 cups chicken broth
    2 tablespoons tomato paste
    2 tablespoons lemon juice
    2 tablespoons flour
    2 teaspoons garlic salt
    1-1/2 teaspoons ground cumin
    1-1/2 teaspoons ground ginger
    1 teaspoon ground cinnamon
    3/4 teaspoon black pepper
    2 cups couscous, cooked
    Toasted pine nuts for garnish, optional

Description

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