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Ingredients

• 1 box spaghetti
• 1 big bottle of chardonnay (cheap stuff will do fine)
• 1 bottle of scotch (again, no need to get fancy unless you want to)
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• For the marinara :
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• 1 28-ounce can of San Marzano tomatoes
• 1 6-ounce can of tomato paste
• 1/2 medium red onion
• 3 cloves of garlic
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 sprig fresh basil
• 4 tbs olive oil
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• For the meatballs :
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• 1 lb ground sirloin
• 1 large egg
• 2 tbs fresh Parmesan
• 1 bunch fresh flat-leaf Italian parsley
• 1 sprig fresh oregano
• 1 sprig fresh basil leaves
• 1/2 red onion
• 1 cup fine dried bread crumbs
• 2 cloves of garlic
• kosher salt
• Freshly ground black pepper
• 1 cup water
• 1/2 cup scotch

Description

This Is An Invention Of Eric Seven That Combines Two Of His Favorite Recipes With A Bit Of An Alcoholic Twist. If You Have Not Had Pasta Cooked In Wine Before, You're In For A Real Treat,This Can Be Made Vegetarian By Skipping The Meatballs And It Is Stil

Group Recipes