Ingredients
- • 4 ea 5-6 oz Tilapia Fillets
• Non-stick Cooking Spray
• ½ lb. Linguini, cooked
Parmesan Crust:
• ½ cup Panko Bread Crumbs*
• ½ cup Parmesan Cheese, pre-shredded
Parmesan Base:
• ½ cup Parmesan Cheese, pre-shredded
• 1 Tbsp. Parsley, dried
• 10 oz Prepared Refrigerated Alfredo Sauce
Parmesan Cream Sauce:
1. 2 Tbsp. Fresh Basil, Chopped
2. ¼ cup Chablis or Chardonnay Wine, optional
3. ¼ cup Half and Half
Description
This Italian Inspired Dish Features Fresh Tilapia Baked With A Delicious Coating Of Fresh Parmesan Cheese, Butter And Parmesan Crème.
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