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Ingredients

• 2 1/4 C flour , 1 C cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted
• 2 1/2 oz chocolate
• 1 C milk
• 1 1/4 C hot strong coffee
• 1 C mayo ( real stuff and not the salad dressing or low fat one )
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/4 C or abit less sugar
• White Mousse :
• Whip 1 egg white and 1 tbsp sugar ina bowl .
• Melt 4 oz white chocolate with 1/4 C cream over double boiler .
• Cool , whisk and Pour into the egg white .
• Add 3/4 C chilled cream with it and beat until soft peaks form .
• .......................................................................................
• yogurt chocolate icing :
• Melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup .
• Whisk along with 1/2 C yogurt and keep it smooth .
• ................................................................................................

Description

Mayo Makes The Cake Soooooo Moist . And The Filling Is Quite Contemporary . When The Dark Cake Is Sliced , The Minimally Sweetened Visually Striken White Mousse Offers A Pleasing Contrast To The Intense Dark Chocolate Flavour Of The Cake And Frosting . Wh

Group Recipes