Login to Save Like

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 3/4-inch thick (about 1 pound)
• 2 fresh pineapple slices, cut 1/2-inch thick
• 2 Tbsp. finely chopped fresh cilantro
• 4 oz. cream cheese, softened
• 1 cup shredded monterey jack cheese
• 8 small flour tortillas (6 to 7-inch diameter)
• 2/3 cup canned black beans, drained, rinsed
• 2 Tbsp. Chef Harry's steak spice Rub
• ++++++++++++++++++++++++++++++++++
• Grilled Tropical salsa
• 2 plum tomatoes, seeded, diced
• 1/4 cup chopped red onion
• 1 jalapeno pepper, seeded, finely chopped
• 1 Tbsp. brown sugar
• 1 Tbsp. fresh lime juice
• +++++++++++++++++++++++++++++
• Chef Harry's steak spice Rub
• Prep Time
• 5 minutes
• Ingredients
• 8 Tbsp. paprika
• 6 Tbsp. kosher salt
• 2 Tbsp. fine ground black pepper
• 1 Tbsp. cumin
• 1 Tbsp. granulated garlic
• 1 tsp. cayenne pepper
• Instructions
• Combine ingredients for a bold blend of spices.

Description

This Recipe Looks More Involved Then It Actually Is... My Husband Thought I Should Find Some Good Quesadilla Recipes... This Is One That I Found On The Web That He Thought Sounded Good....

Group Recipes