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Ingredients

• 6 tbsp. olive oil
• ¼ cup chopped prosciutto
• 2 tbsp. minced garlic
• 6 tbsp. dry white wine (optional)
• Juice of 1 lemon
• 2 tsp. sugar
• 1 pkg. (5 oz.) Alouette Crème de Brie, Original
• 1 pkg. (10 oz.) ready-to-use fresh spinach
• 2 cups sliced mushrooms
• ¼ cup freshly grated parmesan cheese

Description

A Perfect Summer Salad! The Crème De Brie Adds A Velvety, Creamy Touch To The Dressing, Which Is Nicely Paired With White Wine, Garlic And Salty Prosciutto.

Group Recipes