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Ingredients

• Salad
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons minced fresh marjoram
• 1/2 teaspoon kosher salt
• 1/2 teaspoon minced garlic
• 1/4 teaspoon freshly ground black pepper
• 1 portabella mushroom (1/4 lb.), sliced 1/4 in. thick
• 1 medium yellow or green zucchini, very thinly sliced lengthwise, preferably with a mandoline
• Sandwiches
• 12 ounces plain or herb focaccia or ciabatta bread, cut in 4 pieces
• 1/2 pound teleme* or brie cheese, at room temperature
• 1 1/2 cups lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

Description

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