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Ingredients

• 2 .5 to 3 pounds (about 6 medium) russet potatoes, peeled and cut into chunks
• 2 tablespoons – extra virgin olive oil
• 1.5lbs ground sirloin
• salt and ground black pepper
• 2-3 carrots, peeled & chopped
• 1 large onion (white), chopped
• 2 tablespoons butter
• 1 Bay Leaf
• 2-4 tablespoons flour
• 1/2 cup vino tinto (red wine)
• 1 - 1 1/2 beef stock
• 1/2 cup - 1 cup-light sour cream
• 2 cloves garlic, minced
• 2-4 cups sliced mushrooms (yes up to four cups & whatever type you prefer)
• 1 1/2 cups- shredded 4 cheese (Mexican Blend)
• 2 tbsp- fresh chopped chives, for garnish
• paprika, for garnish

Description

I Kicked Up This Version Of The Reg. Sheperds Pie By Sauteeing The Mushrooms In Wine, And Adding Two Palmfuls Of Cheese Inbetween The Potatoes And Meat Mixture And Added Double The Sour Cream In The Potatoes!!

Group Recipes