Ingredients
- 1 Pound of fresh spinach
- 1 ( 8 ounce) can water chestnuts, drained and sliced
- 1 (16 ounce) can bean sprouts, drained
- 6 slices bacon, cooked and crumbled
- 1 egg ,sliced
- 1/2 cup sugar
- 1/3 cup catsup
- 1/3 cup vinegar
- 1 cup salad oil
- 5 Tbs worcestershire sauce
- 1 small onion, quartered
Description
An Oriental Salad With The Wonderful Taste Of Bacon And The Crunch Of Water Chestnuts, Accompanied With A Sweet And Sour Dressing.
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