Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup butter, softened
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon finely grated orange peel
- 1 15 oz. can Cling peach slices, drained and cut into small cubes
- 1/2 cup shredded sweetened coconut
Description
Courtesy Of The California Cling Peach Board, A Favorite Peach Muffin Great For Breakfast And A Lovely Quick Bread When You Can't Get Your Hand On Fresh Peaches, This One Works Quite Well.
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