Ingredients
- 2 cups AP flour
- 1 cup whole wheat flour(I used this to impart that slight "nutty" flavor, but you can certainly use all AP, if desired)
- 1 rounded T baking powder
- 1/4t freshly grated nutmeg
- 1/4t salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 stick butter, softened
- 2 eggs
- 2t vanilla(can also use part almond extract, if desired)
- 1 1/2 cups buttermilk
- For Cinnalayers
- 2 sticks butter, slightly softened
- 1 cup brown sugar
- 3T AP or whole wheat flour
- 2t cinnamon
- vanilla Glaze
- **this is optional, but come on... you've come this far! ;)
- 1 1/4 cups powdered sugar
- 1/4-1/3 cup sour cream
- 1 teaspoon vanilla
- --few drops of milk or buttermilk to thin, if needed for pourable consistency.
- Traditionally, cinnamon rolls are topped with a cream cheese frosting, but even I didn't wanna go THAT far..so, I made this glaze which we thought was wonderful on this cake. :)
Description
This Is NOT For The Dieting Or The Weak Hearted, So Just Be Warned. This Is A Ridiculously Sinful Coffee Cake That Uses TWO Layers Of Buttery Cinnamon Goodness That Resembles The Filling Of A Cinnamon Roll As Opposed To The Usual Streusel Topping Of Most

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