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Ingredients

• For the shrimp:
• 2 lbs. peeled and deveined medium prawns, cooked
• ½ of a lemon
• 2 garlic cloves, peeled & slightly crushed
• 1 tablespoon red pepper flakes
• 1 turkish bay leaf
• A few sprigs of fresh parsley
• kosher salt
• For remoulade:
• 1 cup good quality mayonnaise
• 4 tablespoons organic tomato ketchup
• 4-5 gherkins, finely chopped
• 2 tablespoons parsely, minced
• freshly squeezed lemon juice, to taste
• sugar, sea salt and fresh ground black pepper, to taste
• assorted mixed salad greens, such as lambs lettuce, mesclun, little gem lettuces
• Piment d'Espelette (or cayenne pepper) for sprinkling

Description

I Love Serving Appetizers In Shot Glasses Or Mini Martini Glasses. Shrimp Cocktails Are A Retro 1960's Starter That I Believe Still Has A Place When Served For Special Occasions And Parties. I Used Mache (Lamb's Lettuce) In These Prawn Cocktail Shots In T

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