Login to Save Like

Ingredients

• STAND TIME 10 MINUTES
• 2 teaspoons dried oregano, crushed
• 2 teaspoons cracked black pepper
• 1-1/2 teaspoons finely shredded lemon peel
• 3 cloves garlic, minced
• 1 3- to 4-pound center-cut beef tenderloin
• 2 Japanese eggplants, halved lengthwise
• 2 red or yellow sweet peppers, halved lengthwise and seeded
• 1 sweet onion (such as Walla Walla or Vidalia), cut into 1/2-inch slices
• 2 tablespoons olive oil
• 2 plum tomatoes, chopped
• 2 tablespoons chopped, pitted kalamata olives
• 2 tablespoons snipped fresh basil
• 1 tablespoon balsamic vinegar
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Description

You Will Love This Superb Offering From BHG,,the Aroma Alona While The Steak And Veggies Are Cooking Will Bring 'em Runnung.

Group Recipes