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Ingredients

• 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwis
• Neely's Italian dressing:
• 2 tablespoons ground mustard
• 2 garlic cloves, smashed
• 1 tablespoon crushed red pepper flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 tablespoon sugar
• 2 tablespoons Neely barbecue seasoning
• 1/3 cup red wine vinegar
• 1 cup canola oil
• salt and freshly ground black pepper
• Neely's barbecue seasoning:
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• Neely's barbecue sauce:
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce

Description

Today Show Recipe From A Famous Barbecue Restauranteur Tennessee Style Barbecue

Group Recipes