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Ingredients

• ½ cup packed canned almond paste (about 5 oz; don't use marzipan), coarsely crumbled
• ½ teaspoon salt
• ¾ cup sugar
• 2 sticks (1 cup) unsalted butter, softened
• 1 large egg, separated
• 1 teaspoon almond extract
• 1¼ cups all-purpose flour
• ½ cup sliced almonds (about 1½ oz)

Description

I Have Been Making These Cookies For About Six Years -- The Recipe Comes From A Magazine (I Forget Which One). The Flavor Is Rich And The Texture Is Dense -- Great For The Holidays.

Group Recipes