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Ingredients

• 500 gm beef brisket
• 4 tbs corn or canola (rapeseed) oil
• juice of ½ lemon strained
• 4 medium size carrots, cut in chunks
• 1 large fennel bulb, with greens removed – retain the greens for attractive plating
• 2 large white onions, peeled and quartered
• 1 can whole plum tomatos, discard juice and cut tomatoes in chunks
• 3 tb chopped garlic
• 2 oz. sweet saki
• 2 tb red wine vinegar
• 5 slices of ginger
• 1 teaspoon, ground nutmeg
• 20 gm rock sugar
• 1 tablespoon thick black sauce
• 350 ml beef broth
• 2 large potatoes, Russet or Yellow, peeled and cut into 8 chunks each
• ground black pepper (to taste)

Description

I Was Out The Whole Day Yesterday And When I Returned Home, I Could Smell That Something Good Was Cooking, The Moment I Opened The Door. My Hubby Had Made A Pot Of Sumptuous Stewed Beef Brisket For Dinner! I Don’t Need To Elaborate How Delicious This Di

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