Ingredients
- 4 bone-in pork chops, 3/4-thick each
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
- Chunky Apricot Sauce:
- 4 fresh apricots, seeded and chopped
- 2 tablespoons apricot preserves
- 2 teaspoons stemmed and chopped fresh cilantro leaves
Description
This Is A Simple And Quick Way To Serve Pork. Great With Cous Cous.
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