Sweet Potato-Rice Salad

Ingredients

  • 1 cup basmati rice, uncooked
  • 1/4 cup apricot preserves
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon dried crushed red pepper
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon ground ginger
  • 1 small sweet potato, peeled and cubed (about 1 cup)
  • 1 cup green beans, cut into 1-inch pieces
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 1 head butter lettuce

Description

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