Ingredients
- 1 cup basmati rice, uncooked
- 1/4 cup apricot preserves
- 2 tablespoons vegetable oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon dried crushed red pepper
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground ginger
- 1 small sweet potato, peeled and cubed (about 1 cup)
- 1 cup green beans, cut into 1-inch pieces
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 head butter lettuce
Description
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