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Ingredients

• 4 cups frozen vegetable mix (peas, carrots)
• 1-2 Tbs canola oil
• 3 Tbs unsalted butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 1/2 cups prepared chicken bouillon
• 1/2 cup milk
• 3 Tbs flour
• 1 tsp curry powder
• 2 Tbs dried parsley
• 1/2 tsp fresh ground pepper
• 2 cups cubed chicken, cooked
• 1 package puff pastry (or 1 tube crescent rolls)

Description

A Spiced Up Chicken Pot Pie, Made Easy With Frozen Vegetables And Puff Pastry.

Group Recipes