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Ingredients

• 3 Cups turkey Chunks
• 1 Cup long grain white rice (can use half wild rice if you like)
• 2 Cups chicken broth for cooking rice
• 2 (10 oz) Packages frozen broccoli pieces (thawed) (Can use fresh broccoli , steamed first, if you like.)
• SAUCE INGREDIENTS:
• 1 Can cream of chicken soup
• 1 Can sliced mushrooms (Can use fresh and saute first)
• 1/3 Cup milk
• 2 Tablespoons Sherry
• 1 teaspoon salt
• 1/2 teaspoon fine herbs (use your favorite)
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1 teaspoon worcestershire sauce
• 1 Medium onion, Chopped
• 1/4 Cup green pepper, Chopped
• 2 Tablespoons butter
• 1 Cup cheddar cheese, Grated
• TOPPING: 1/2 Cup parmesan cheese

Description

This Is A Great Recipe For Using Up Leftover Turkey Or Chicken, Especially During The Holidays. My Family Looks Forward To Having This After We've Had A Turkey. My Original Recipe Didn't Call For Fresh Veggies, But That Is What I Like To Use.

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