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Ingredients

• 1 1/2 cup mango, peeled, pitted, and roughly chopped
• 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
• 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
• 2 tablespoons unseasoned rice vinegar
• 4 cloves garlic, peeled
• 2 tablespoons fresh lemon juice
• 1 tablespoon canola oil, plus extra for the grill
• 2 teaspoons kosher salt
• 1 teaspoon fresh cracked pepper
• 2 pounds chicken thighs and drumsticks, bone in, skin on

Description

Recipe Courtesy Of Guy Fieri, I Made This Last Night Its A Good Marinade, The Chicken Was Tasty Through And Through..

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