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Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 medium red onion, finely diced
• 1/2 cup sun-dried tomatoes, julienned or chopped
• 1/2 cup vegetable broth
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 1/2 cup quinoa
• 1/2 teaspoon sea salt, or to taste
• 1 cup broccoli florets, cut into bite-sized pieces
• fresh ground black pepper to taste
• 1/2 cup roasted cashew pieces
• 2 scallions, thinly sliced

Description

Quinoa (pronounced KEEN-wah) Is A High-protein, Gluten-free Ancient Grain That Cooks Much Like Rice And Has A Texture Similar To Couscous. Combined With Lemon, Onion, Wine, Cashews And Sun-dried Tomato, You'll Enjoy A Carnival Of Flavors And Textures. For

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