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Ingredients

• marinade :
• 500 g fish pieces
• Pinch of salt and tumeric pwd
• ............................
• Temper :
• 1 tsp mustard seed , fennel seed , cumin seed
• ............................
• 1 onion , sliced and 2 dry red chilli , broken , curry leaves
• 2 tsp ginger garlic paste
• ..........................
• Grounded Paste :
• 2 tbsp fresh coconut , 3 fresh green chillies , Pinch of tumeric
• 2 tsp corriander pwd , 1 tsp chilli pwd and cumin
• ......................................
• Pulp :
• 1 Large tomato , skin removed
• .......................................
• Smooth Paste :
• 5 tbsp tamarind juice mixed in 3 tsp instant fish curry pwd
• .......................................
• 3 fresh green chillies , slit ( optional )

Description

This Curry Is Abit Tangy And Mildly Hot . Can Be Served With Home Made Roti Or Steamed White Rice .

Group Recipes