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Ingredients

• 1 large bunch swiss chard leaves, well cleaned and sliced into ribbons
• 1/2 pound whole wheat pasta (I used rotini)
• 4-6 garlic cloves, chopped
• 1 leek, white and light green parts, chopped
• 2 Tablespoons olive oil
• 2 Tablespoons butter
• 2 Tablespoons flour
• 2 cups chicken or vegetable stock
• 2 cups milk (I used 1% and it was just fine)
• 3 cups grated cheddar cheese (divided)
• 1/2 cup grated parmesan cheese (divided)
• 1 cup fresh bread crumbs
• salt
• pepper
• nutmeg

Description

A Delicious And Easy Way To Get Picky Eaters To Eat Some Very Healthy Greens!

Group Recipes