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Ingredients

• 1 ½ - 4 pound pork roast (I prefer a loin roast, but any kind is fine)
• Your choice of any of the following:
• potatoes
• Small new potatoes
• carrots
• sweet potatoes
• broccoli
• cauliflower
• parsnips
• red cabbage or white cabbage
• mushrooms
• bell peppers
• onions
• winter squash
• asparagus
• Whole grape tomatoes or quartered whole tomatoes
• Sesame, olive, or walnut oil
• Coarse Ground salt

Description

As The Name Implies, Roast Pork With Roasted Vegetables. Simple And Simply Delicious! The Flavors That Develop When Ordinary Vegetables Are Roasted Is Just Amazing! This Is The Recipe That Prompted My New York-centric Sister-in-law To Pay Me This Left H

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