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Ingredients

• 3 Japanese eggplants or 1 large eggplant
• 2 small zucchini
• 2 ripe tomatoes
• 1/2 lb mushrooms ( such as button or cremini )
• 3 cloves garlic
• 1/2 cup water
• 1/4 cup dry red or white wine
• 1 Tbs extra virgin olive oil
• 1 tsp curry powder
• 1/4 tsp cinnamon
• 1/4 tsp turmeric
• salt and pepper to taste
• 1 cup nuts ( whole almonds or hazelnuts ) coarse chopped and toasted

Description

A Nice Tasty, Healthy Vegetarian Curry Made With Eggplant, Zucchini And Tomatoes! Serve Over Brown Or Wild Rice

Group Recipes