- 1 can garbanzos
- 2 cloves garlic-or equiv from pre-minced jar type
- 4 tbsp tahini
- 2 tsp extra virgin olive oil plus more for serving
- juice of 3 lemons
- salt (I put 1/3 tsp) to taste
This Is An Authentic Old World Palestinian Recipe Used For Generations. Hommus Is Eaten For Breakfast With Freshly Baked Pita Bread, Tea, Cheese, And Olives.