Ingredients
- 1 loaf black olive bread or whole-wheat sturdy country bread
- about 1/2 cup unsalted butter, at room temperature
- 36 to 48 olive oil-packed anchovy fillets
- 3 or 4 lemons, halved
Description
On The Porch Of A House Overlooking The Mediterranean At Beaulieu-sur Mer, A Provencal Man Served Me This Rustic Combination With Great Flair And Aplomb. He Had Called My Friend And Said If She Would Bring Black Olive Bread From Her Noted Village Bakery,
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