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Ingredients

• 2 cups tomato juice
• 1 cup carrot juice
• 1/2 cup of cucumber
• 1/2 cup celery juice
• 1/2 cup lemon juice
• 2 Tablespoons honey.
• 1/4 cup sundried tomatoes, rehydrated
• 1/4 cup red pepper, chopped
• 1 medium cucumber, chopped
• 3 scallions, chopped
• 1 avocado, peeled and chopped
• 1 cup tomatoes, diced
• 1/4 cup fresh parsley, chopped
• dash of cumin
• dash of salt
• dash of cayenne pepper

Description

I Prefer The Healthy, Uncooked Vegetarian Version Of This Russian Classic. This Is An Adaptation From The Recipe Found In My Third Book Entitled “Quantum Eating” Available From My Website Www.beautifulonraw.com

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