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Ingredients

• 2 shallots, quartered
• 1⁄2 cup (125 ml) dry white wine
• 4 tablespoons lemon juice
• 4 black peppercorns
• pinch of salt
• 2 skinless chicken breast fillets (about 300 g)
• 2 large avocados
• 2 small celery stalks
• 1 small Lebanese cucumber
• 2⁄3 cup (170 g) light sour cream
• 1 tablespoon whole–grain mustard
• 1 tablespoon sunflower or peanut oil
• 2 teaspoons white wine vinegar
• pinch of sugar
• salt and freshly ground black pepper
• pinch of cayenne pepper
• a few sorrel leaves, optional

Description

This Salad Looks Great Served In The Avocado Halves And Would Also Be A Delicious Sandwich Filling.

All Recipes Australia