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Ingredients

• 1lb lean ground beef(or venison, or even chicken)
• 1/2lb ground Mexican chorizo(not the cooked kind in casing, rather the bulk style...or, make your own, like I did! Mexican Chorizo De Puebla
• 1 bell pepper, or 2-3 mini sweets, diced
• 2 cloves garlic
• 1 red onion, diced
• 1-3 jalapenos, diced(to taste)
• 1 can rotel style tomatoes, drained
• ~7-8oz spicy tomato sauce(can sub enchilada or taco sauce, if desired)
• about 1/2 cup chopped green and ripe olives(use a mixture)
• 1t ground cumin
• 1t ground coriander
• 2t mild chili powder(I used ancho), optional
• 1 lime
• plenty of fresh ground black pepper, and a lil kosher or sea salt

Description

This Wonderful, Cheap, Easy Mixture Is Versatile Enough To Be Used For Tacos, Empanadas, Burritos, Enchiladas, Or Even As A Nacho Topping! The Chorizo Adds A Lot Of Flavor, Even By Using Half The Amount Of The Beef. This Makes A Lot, So Whatever You Make

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