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Ingredients

• 1 tablespoon unsweetened cocoa
• 1 tablespoon ground coriander
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ancho chile powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons dried oregano
• 1/8 teaspoon ground cinnamon
• 1 1/2 pounds top round steak, trimmed and cut into 1-inch cubes
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 1 tablespoon olive oil (may need additional)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup dry red wine
• 1 (14.5-ounce) can diced organic fire-roasted tomatoes, undrained (such as Muir Glen)
• 2 cups fat-free, less-sodium beef broth
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Fresh oregano (optional)

Description

This Recipe Was Cooking Light's Reader Recipe Contest Winner For The Entrees Category And Was Published In The January 2007 Issue Of The Magazine. It Quickly Became One Of Our Favorites

Group Recipes