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Ingredients

• White butter Cake:
• 1 3/4 cups (175 grams) sifted cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, at room temperature
• 1 cup (200 grams) granulated white sugar, divided
• 2 large eggs, separated
• 1 teaspoon pure vanilla extract
• 1/2 cup (120 ml) milk
• 1/8 teaspoon cream of tartar
• Filling:
• 1/4 cup strawberry puree (sauce) or 1/4 cup of your favorite jam
• Cream Cheese Frosting:
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1 - 8 ounce (227 grams) cream cheese, room temperature
• 2 1/2 cups (290 grams) confectioners' (icing or powdered) sugar, sifted
• zest of 1 lemon or orange
• 1 teaspoon pure vanilla extract
• Fresh berries
• Note: cream of tartar is used when whipping egg whites to stabilize them, and to prevent over beating and the whites from drying out.

Description

It Is Time Consuming And Not For Beginners, But Absolutely DELICIOUS!!! I Made Three Layers And Used Fresh Fruit As A Decor For My Friends Wedding Cake. See Photos.

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