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Ingredients

• 1 pound beef rib-eye or lean flank steak
• Hot basil and Chilli Sauce (see below)
• 1 ounce Crispy Fried basil leaves (see note) to serve
• Marinade:
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper
• Hot basil and Chilli Sauce:
• 1 tablespoon oil
• 3 cloves garlic, minced
• 2 red chillies, sliced
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon white pepper
• 10 basil leaves

Description

Fast And Delicious And If You Use The Outdoor Grill--NO MESS!

Group Recipes