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Ingredients

• 1 (12-ounce) can SPAM® Classic, finely chopped
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 cup chopped fresh parsley
• 3 tablespoons dry breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1 (1 1/2- to 2-pound) flank steak, pounded to even thickness
• 1 tablespoon olive oil or vegetable oil
• 1 can crushed Italian plum tomatoes
• 1/2 cup dry red wine
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• Salt and pepper, to taste

Description

Hormel