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Ingredients

• * 2 pounds rock shrimp, peeled and deveined
• * ¼ cup butter
• * ½ cup green bell pepper, diced to one-half inch
• * ½ cup onion, diced to one-quarter inch
• * ¼ cup celery, chopped fine
• * 1 clove of garlic, minced
• * 2 tbsp. flour, all purpose
• * 1 can 14.5-ounce whole peeled tomatoes, roughly cut
• * 1 tsp. sugar
• * 1 tsp. salt
• * ¼ tsp. cayenne pepper
• * ¼ tsp. black pepper
• * 3-4 cups cooked rice

Description

A Great And Easy Recipe To Bring A Little Creole Cooking Into Your Kitchen

Group Recipes