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Ingredients

• 1 pound scallops (sea scallops if possible)
• 1 red bell pepper
• 4 cloves garlic
• 2 green onions
• 1/3 cup chicken broth
• 1 tablespoon oyster sauce
• 2 teaspoons chinese rice wine, dry sherry or rice wine vinegar
• 1 teaspoon granulated sugar
• 3 tablespoons oil for stir-frying, or as needed
• 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water, optional
• 2 tablespoons chopped fresh cilantro leaves, as garnish, optional

Description

Succulent Scallops Are Seared And Then Simmered With Sweet Red Bell Pepper In A Garlicky Sauce.

Group Recipes